*Our 24-hour plant guarantee means that any plants that have died in transit will be refunded to you when we receive photos from you at within 24 hours of the receipt of the delivery. If you order, your plants will be refunded. Grow it like a pro! Check out the full care guide by clicking here.ĭue to biosecurity restrictions, we cannot send plants to WA, NT or Tasmania. Well-draining, loamy and clay soil types.įeed a high-quality native plant food every 6 months, especially after flowering. The leaves can be used as a herb and go great with red meat, as well as game, chicken, and fish. A part of the mint family, it holds a deeper flavour than found in other mints, with earthy notes, and a slight pepperiness. It flowers in early spring, with lots of small, beautiful bright pink/purple flowers that become a haven for bees. Native Thyme that is!Ī small shrub indigenous to the southern regions of Australia, Native Thyme is commonly found through the New South Wales coastline, near the Queensland border and all the way down to Victoria. Ruby saltbush: a succulent ground cover with silvery-grey foliage and edible salty-sweet berries.Well, well, well would you look at the Thyme. Sea purslane: a fast-growing succulent ground cover with crisp, salty-flavoured leaves. Warrigal greens: this large-leafed native herb is easy to grow and can be used as an alternative to spinach. Store all garden chemicals out of the reach of children and pets. If using products to deal with pests, diseases or weeds, always read the label, follow the instructions carefully and wear suitable protective equipment. Safety tipĪfter applying fertiliser, delay harvesting for a few days and rinse well before cooking and eating. Position in a warm, protected spot and mist regularly to keep the soil moist. Insert the native thyme cuttings into a tray filled with propagating mix and gently firm around the base of each. Take 5–10cm cuttings, remove half of the lower leaves and dip the ends into a rooting hormone. An ideal time to do this is after pruning in autumn, when you can use semi-hardwood clippings as a propagating material. Harvest the thyme leaves and stems as needed throughout the year. Applications of seaweed throughout the year are also beneficial. Mulching will also help the soil retain moisture.įeed after flowering with an organic-based fertiliser suitable for native plants. Once established, it will benefit from an occasional deep watering, but this may need to be increased during hot, dry conditions. How often should you water and feed native thyme? It is rarely bothered by pests or diseases. Give it a light pruning after flowering to help keep it bushy and compact. Native thyme grows quickly into a medium-sized shrub. Mulch around the base of the plant with an organic mulch to help retain soil moisture and suppress weed growth. Backfill with soil, firm down and water well. Remove the plant from its pot, loosen the mix to free the roots and place in the centre of the hole. Dig a hole twice as wide and to the same depth as the existing root ball. Mix compost and pelletised organic fertiliser into the soil and fork in well. How to grow native thymeĬhoose a spot in full sun to part shade with well-drained soil. It’s also great for seasoning roasted and baked potatoes. Use the leaves or stems to flavour meat dishes. Grow as a feature plant in garden beds, trim into a hedge or screen, or use it to create a border along paths – ideally anywhere you can brush up against the foliage to release its aroma. Once established, it is moderately drought-tolerant, but will grow better when watered regularly, especially during hot, dry periods. It can easily be replaced with new, quick-growing plants or cuttings. This fast-growing native will last for a good length of time, but generally starts to decline after 6–8 years. Masses of mauve cup-shaped flowers almost cover the shrub in spring. When crushed, they release a strong minty aroma with earthy and peppery undertones. Its leaves, which are small and roughly ovate with softly toothed edges, are strongly scented. Native thyme is a beautiful perennial that grows up to 1.5m tall and wide. Appearance and characteristics of native thyme Soil: moist, well drained and slightly acidic (pH 5.5–6.5), enriched with organic matter.įoliage: small, ovate and highly aromatic with softly toothed edges.įlowering: masses of mauve-purple, cup-shaped blooms appear in spring.įeeding: feed after flowering with a complete organic-based fertiliser. Name: native thyme, cut-leaf mint bush ( Prostanthera incisa).Ĭlimate: cool and warm temperate, sub-tropical.
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